Masa/miyar awara(tofu)

Name: Masa/miyar awara(tofu)
Total time: 7200 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: White rice4 cups, teaspoon yeast, tspn bpowder, 1 tin peak, suga; 3 cups stew, 2 cups raw tofu, fresh moringa leaves,; 2 eggs, ugu leaves, teaspoon salt

karima's Kitchen @karima000100

Kano

Masa/miyar awara(tofu)

karima's Kitchen @karima000100

Saved

Ingredients

2hrs

4 servings

White rice4 cups, teaspoon yeast, tspn bpowder, 1 tin peak, suga
3 cupsstew, 2 cups raw tofu, fresh moringa leaves,
2eggs, ugu leaves, teaspoon salt

Saved

Steps

2hrs

1

Da farko zaki zuba shinkafar a roba sai ki daurayeta ki jika da daddare.da safe sai ki dibi 3 tblspn na shinkafar ki dafa ki barta ta huce.sai ki hadasu a kai markade in an dawo ki zuba yeast din ki jujjuya ki rufe kisa a wuri mai dumi har sai ya tashi. Idan ya tashi sai a zuba albasa, baking powder, eggs, madara, sugar da salt a motsa sosai. Bayan minti goma sai a soya.
2

Shi kuma miyar zaki dora stew dinki kan wuta sai ki zuba awara da kika dagargaza sai ki dafa kaman 15mins sai ki zuba ganyen zogale da ugu ko kuma kisa wanda kike dashi. Sai ki dafa kaman 5mins sai ki zuba dakakkiyar gyada da ground crayfish ki dafa for 5mins. Enjoy!