Kienyeji chicken

Name: Kienyeji chicken
Total time: 3600 s
Yield: 4people
Cuisine: Kenyan
Ingredients: 1 chicken; 5 peeled and chopped tomatoes; 1 big onion chopped; 1/2 tsp paprika; to taste Salt; Some water for soup; C/oil; 1 bunch coriander, for garnishing

Josephine Kemunto @cook_14256400

Nairobi

Schools have closed, this is what boarding school kids ask when they come home #mykidsfavouritedishcontest

Josephine Kemunto @cook_14256400

Nairobi

Schools have closed, this is what boarding school kids ask when they come home #mykidsfavouritedishcontest

Saved

Ingredients

1hour

4people

1chicken
5peeled and chopped tomatoes
1big onion chopped
1/2 tsppaprika
to tasteSalt
Some water for soup
C/oil
1 bunchcoriander, for garnishing

Saved

Steps

1hour

1

Cut your chicken into pieces, waiting to be roasted on charcoal
2

Roast your chicken first to burn the little feathers that remain when removing the feathers on burning charcoal
3

After you are done roasting, wash and put them in a sufuria and boil till soft
4

Add some little oil and fry til golden brown,
5

Add your chopped onion to the chicken while on fire, stir for 3mins
6

When well mixed add chopped tomatoes, paprika and salt....stir well add some water for soup if you like....and let it boil till its well cooked....
7

When well cooked remove from fire garnish with chopped coriander.....serve with ugali, chapati, rice.....bon appetite...enjoy!!!