Authentic home cooking from Mexico, with US measurements. Originally published on Cookpad Mexico as Tostilocos
Open in Cookpad AppSteps
- 1
Dice the jicama, cucumber, and pickled pork skin into small cubes.
- 2
Place the Tostitos, jicama, and cucumber on a plate. Add the Japanese-style peanuts and chaca-chaca candy.
- 3
Season with salt and lime to taste, then pour Clamato over the ingredients.
- 4
Top with chili powder and chamoy sauce to taste.
- 5
Enjoy with a glass of Coca-Cola.
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https://cookpad.wasmer.app/us/recipes/8024911
