Cut the potato and cauliflower.

Heat oil in pan. Add cumin seeds. Then add all the cleaned vegetables.

Stir it for 2 mins. Then cover it for 5 mins. Cook on low medium flame.

Now add all the dry spices. Mix it well.

Again cover it for 5 mins. Stir it in between. It will take 15-20 mins to cook.

Add coriander leaves and switch off the flame. Ready to serve with roti.