Chicken Biryani

Name: Chicken Biryani
Total time: 2400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 kg raw chicken; 3 glass raw rice; 4 chopped onions; 6 chopped tomatoes; 1 tbsp ginger garlic paste; 2-3 tbsp oil; 6 glass water; To taste salt; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp chicken masala; 1/2 tsp garam masala

Harminder Kaur Sethi @cook_12688480

#punjabirasoi
#goldenapron
post-8
22 April 2019

Harminder Kaur Sethi @cook_12688480

#punjabirasoi
#goldenapron
post-8
22 April 2019

Saved

Ingredients

40 minutes

10 servings

1 kgraw chicken
3 glassraw rice
4chopped onions
6chopped tomatoes
1 tbspginger garlic paste
2-3 tbspoil
6 glasswater
To tastesalt
1 tspred chilli powder
1 tspturmeric powder
1 tspchicken masala
1/2 tspgaram masala

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Steps

40 minutes

1

Wash & soak the rice for 20 minutes. Wash the raw chicken properly with fresh water 2 -3 times.
2

Heat 2-3 tbsp of oil in a karahi.when it heatsup,add bay leaf,when it becomes black. Add chopped onions,ginger l Cook on low flame till they become brownthen add red chilli powder,turmeric powder,salt,saute for a second & add chopped tomatoes.
3

Cook till tomatoes becomes smooth then add raw chicken & mix well.
4

No need to add water,cook till oil spreads from corners. Now add 6 glasses of water.
5

Drain water from the soaked rice & add these rice & garam masala to the cooked half chicken gravy.Mix well & cover it with the plate.
6

Slow down the flame & cook for 20 minutes.
7

After 20 minutes switch off the flame & garnish with coriander leaves.
8

Serve hot with curd.