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Samosa pockets
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A picture of Samosa pockets.

Samosa pockets

 Sarah Bonareri
Sarah Bonareri @bonsa

#myfavoriteeasterdishcontest
#4weekschallenge

#myfavoriteeasterdishcontest
#4weekschallenge

Read more

Samosa pockets

 Sarah Bonareri
Sarah Bonareri @bonsa

#myfavoriteeasterdishcontest
#4weekschallenge

#myfavoriteeasterdishcontest
#4weekschallenge

Read more
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Ingredients

  • Flour
  • Salt
  • Water
  • Oil
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Steps

  1. 1

    In a bowl mix all the ingredients, knead the dough till its elastic

    A picture of step 1 of Samosa pockets.
  2. 2

    Set the dough aside for 10 minutes then roll it to balls set aside cover and start rolling one by one into a round shape

    A picture of step 2 of Samosa pockets.
  3. 3

    After rolling into a round shape,apply oil on the whole surface,repeat the same process till all balls are done.then heat them lightly on a pan

    A picture of step 3 of Samosa pockets.
    A picture of step 3 of Samosa pockets.
  4. 4

    Later,use a plate to cut into a round shape the cut into four quarters.

    A picture of step 4 of Samosa pockets.
  5. 5

    Make a conical shape by using a paste glue (water+flour)

    A picture of step 5 of Samosa pockets.
    A picture of step 5 of Samosa pockets.
    A picture of step 5 of Samosa pockets.
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Copied!

 Sarah Bonareri
Sarah Bonareri @bonsa
on April 22, 2019 04:12
I love cooking and like trying new recipes each new day hence making cooking my everyday fun
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