Dry roast mawa till it leaves the sides

Add all the ingredients except colour and cloves. Mix well,it will form a dough.

Divide the dough into 2parts, 3:1 proportion. And add red colour to 3 parts and green to 1 part of mawa dough.

Start making balls of red dough and leaves with green dough

Secure leave with clove on the tomato shaped mawa pedha. Refrigerate for half hour and serve.