Hara hara kabab

Name: Hara hara kabab
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Palak; 4 -Green chillies; 1 tsp Ginger garlic paste; 2 -Boiled potatoes; 2 tsp Salt; 1 cup bread crums; 1/2 cup Cornflour; 5 kaju; 1 cup Coriander leaves; 1 tsp each Cumin & Coriander powder; 1 tsp -lemon Juice; as needed Oil for fry

Aishwarya Kitchen A @aishwarya1990

#masterchef
#goldenapron

Aishwarya Kitchen A @aishwarya1990

#masterchef
#goldenapron

Saved

Ingredients

5 servings

2 cup Palak
4-Green chillies
1 tsp Ginger garlic paste
2-Boiled potatoes
2 tsp Salt
1 cup bread crums
1/2 cup Cornflour
5kaju
1 cup Coriander leaves
1 tsp each Cumin & Coriander powder
1 tsp-lemon Juice
as neededOil for fry

Saved

Steps

1

Take a pan with water keep on gas for boiling add palak boil for 5 min & after boiling wash with cold because colour remain same. Take a grinder container add boiled palak without water contact, add ginger garlic paste,green chilli grand paste.
2

Take another container add palak paste, smashed potatoes,corner flour, Salt, bread crumbs,cumin Corinder powder,corinder leaves mix well make a shape as want. Make cutlet shape press a kaju to it.
3

Take a container with oil Keep it on gas for heat after heating it add palak cutlet fry it nicely and crispy.