Two layered kesar pista sandesh

Name: Two layered kesar pista sandesh
Total time: 360 s
Cuisine: Indian
Ingredients: 2 cups chenna; 1/2 cup powdered sugar; 2 tbsp milk powder; 2 drops pista essence; 5 sprigs kesar; 1 tsp Cardamon powder; 1 tbsp chopped pista; 1 tbsp pista powder

Chandu Pugalia @cook_12412940

Banglore

#sweettooth

Chandu Pugalia @cook_12412940

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Ingredients

6 mins

2 cupschenna
1/2 cuppowdered sugar
2 tbspmilk powder
2 dropspista essence
5 sprigskesar
1 tspCardamon powder
1 tbspchopped pista
1 tbsppista powder

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Steps

6 mins

1

Take chenna in a plate
2

Mash finely with palm till silky
3

Heat a pan add chenna and milk powder
4

Soak saffron in warm milk
5

Stir continuously chennai and mix with milk powder for 2-3 min.
6

Turn off gas and cool it
7

Add sugar and cardmon powder
8

Divide in 2 parts
9

Add pista essence in 1 part and saffron mix in 2 and part
10

Line a tray and first add yellow mix and spread evenly in 1/2 inch thickness
11

Then take pista chenna on saffron chenna carefully and spread evenly
12

Keep for half an hour in freeze
13

Then cut in desired shape
14

Garnish with pista and pista powder