Colourful healthy couscous salad

Name: Colourful healthy couscous salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup couscous; 1/2 cup red and green capsicum; 1/2 cup onion; 1/2 cup zucchini; 2 tsp olive oil; 1 tsp Salt; 2 garlic cloves; 1/4 tsp cinnamon powder; 1/2 tsp haldi; 1 tsp pepper powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 lemon juice; 2 tsp olive oil; 1/2 cup kishmish; 1.25 cup hot water; 1/2 cup grated carrot; 1/4 cup Mint leaves and coriander leaves; 1/4 cup kabuli chana; 1/4 cup Pomegranate seeds; 1/4 cup Almond flakes

Chandu Pugalia @cook_12412940

Banglore

#myhealthykitchen

Chandu Pugalia @cook_12412940

Saved

Ingredients

4 servings

1 cupcouscous
1/2 cupred and green capsicum
1/2 cuponion
1/2 cupzucchini
2 tspolive oil
1 tspSalt
2garlic cloves
1/4 tspcinnamon powder
1/2 tsphaldi
1 tsppepper powder
1 tspcoriander powder
1/2 tspjeera powder
1/2lemon juice
2 tspolive oil
1/2 cupkishmish
1.25 cuphot water
1/2 cupgrated carrot
1/4 cupMint leaves and coriander leaves
1/4 cupkabuli chana
1/4 cupPomegranate seeds
1/4 cupAlmond flakes

Saved

Steps

1

Chop onion,bell pepper and zucchini
Place them in baking tray
2

Add salt and 1 tsp olive oil
3

Mix oil and salt in veggies with fingers
4

Bake them for 10 min.at 180 degree
5

Add cinnamon powder,haldi powder,coriander powder,jeera powder,pepper powder,olive oil,lemon juice and minced garlic cloves
6

Mix all of them and add couscous and kishmish
7

Add hot water and cover bowl with cling
8

Cover it for 20 mins.
9

Then mix with fork
10

Now add baked roasted veggies,grated carrot,kabuli chana,mint and coriander leaves
11

Mix and toss all finely
12

Then add pomegranate pearls and almond flakes