A picture of Kuttu ke aate ke pakode.

Kuttu ke aate ke pakode

Kamlesh Gilhotra @cook_16002060

Kuttu ke aate ke pakode

Kamlesh Gilhotra @cook_16002060

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Ingredients

1 kgpotatoes
250 gmskuttu ka aata
as neededsendha salt
as neededred pepper(lal mirch)
as requiredOil for deep frying

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Steps

1

Boil the potatoes
2

Cut potatotes into pieces and sprinkle salt and red pepper on it.
3

Make a thick paste of kuttu flour and add little salt (as required). Dip the potatoes in it.
4

Heat the oil in a pan and put the potatoes slowly in the oil.
5

Deep fry the pakoras and take out after 2-3 mins
6

Serve hot for better taste.Enjoy your meal.

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Kamlesh Gilhotra

Kamlesh Gilhotra @cook_16002060

on April 06, 2019 15:35

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