Jhal muri

Jhal muri
Steps
- 1
Firstly take a large mixing bowl then add all the dry ingredients(puffed rice, corn flakes, salted peanuts, rose powder coated almonds)
- 2
In second step mix wet ingredients(boiled black chickpeas,boiled &cubed potatoes, chopped tomatoes, chopped cucumber, boiled corn)to the dry ingredients
- 3
Add salt,black salt, red pepper powder, toasted cumin powder, chat masala and give a good mix
- 4
Squeeze a lemon,add tamarind water at last, chopped coriander and give a quick mix
- 5
Immediately transfer into a serving bowl unless it get soggy
- 6
Garnish with some coriander leaves nylon sev or potatoes lachha bhujia and rose powder coated almonds & quick serve.
- 7
Instruction_ Navratri has started in all over India,so I 'have skipped onion,u can also avoid onion on other day you can prepare with finely chopped onion.
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