Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa

Name: Masala gundupongalu/ Masala Appe/ Masala Paniyaram/ Guliappa
Total time: 36000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Urad dhal; 2 cups Rice; 2 cups Bombay sooji/ Semolina; 1 tsp Fenugreek seeds; 1 tsp Salt; 2 tsp Cumin seeds; 4 tsp Red chilli powder; 3 cups Chopped onions; 1 cup Coconut pieces; 2 cups Dill leaves/ Coriander leves; 1 cup Cooking oil; 1500 ml Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine #6march2019 #tasteofsouthindia Masala Gundupongalu is healthy breakfast recipe.

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#risenshine #6march2019 #tasteofsouthindia Masala Gundupongalu is healthy breakfast recipe.

Saved

Ingredients

10hours

4 servings

1 cupUrad dhal
2 cupsRice
2 cupsBombay sooji/ Semolina
1 tspFenugreek seeds
1 tspSalt
2 tspCumin seeds
4 tspRed chilli powder
3 cupsChopped onions
1 cupCoconut pieces
2 cupsDill leaves/ Coriander leves
1 cupCooking oil
1500 mlWater

Saved

Steps

10hours

1

Soak Urad dhal, fenugreek seeds, rice for 3-4 hours. Drain the extra water, using fresh water grinde urad dhal and rice to paste. Mix the paste with sooji and ferment the batter for 6 hours atleast.
2

After batter is fermented, add salt, chopped onions, coconut pieces, cumin seeds, red chilli powder, dill leaves/coriander leaves mix well.
3

Heat the 'Appe' making tawa- grease the oil, put the batter in tawa cups -close the lid to bake-after 4-5 minutes, turn the Appe's using spoon to bake on other side. Bake on sim heat. Now Masala Gundupongalu/ Appe/ Paniyaram is ready. Serve with chutney or Sambar gravy.