Yamarita and pepper sauce

I am getting over influenced by my northern cookpad foodies too much 😁
Yamarita and pepper sauce
I am getting over influenced by my northern cookpad foodies too much 😁
Steps
- 1
Slice the yam slightly thick and place on a shallow pan such that they don’t overlap
- 2
Add salt and seasoning and some water for the yam to cook for 4-5mins
- 3
Then pick out the yam and place on a sieve so it drains properly
- 4
Whisk the eggs in a bowl and add dice pepper and onions with very little salt and seasoning
- 5
Then when the yam is a bit cool and not super hot, deep yam into egg mix and deep fry in preheated vegetable oil
- 6
For the sauce
- 7
Add very little vegetable oil in a little pan and allow to heat up, then fry the diced vegetables and seasoning
- 8
Stir fry for 3-4mins
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