Crispy Fish

Name: Crispy Fish
Total time: 2400 s
Yield: 4-5servings
Cuisine: Nigerian
Ingredients: 1 big Croaker; 1 cup dry potato flakes; 1 cup all purpose flour; 1 tablespoon ginger and garlic powder; 1 tablespoon seasoning and salt; 1 tablespoon cayenne pepper; 2 butter flavored shortening (or vegetable oil) for frying

Chef Weenee @Chef_Weenee

Egbeda Lagos

I've been looking for some new recipe for Croaker and Tilapia besides baking and this came in handy

Chef Weenee @Chef_Weenee

Egbeda Lagos

I've been looking for some new recipe for Croaker and Tilapia besides baking and this came in handy

Saved

Ingredients

30-40minutes

4-5servings

1big Croaker
1 cupdry potato flakes
1 cupall purpose flour
1 tablespoonginger and garlic powder
1 tablespoonseasoning and salt
1 tablespooncayenne pepper
2butter flavored shortening (or vegetable oil) for frying

Saved

Steps

30-40minutes

1

In a medium bowl combine the potato flakes, flour, garlic and ginger powder, seasoning, salt, Cayenne pepper
2

Wash and properly clean fish, then cut as desired, then soak in a bowl of cold water
3

In a deep fryer or steep pot, melt and heat the shortening (or vegetable oil)
4

Dredge fish 1 piece at a time in the dry mixture and fry in the hot oil for 5minutes
5

Remove from oil and place unto some paper towels to absorb excess oil
6

Serve warm