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Pakoda
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A picture of Pakoda.

Pakoda

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#goldenapron
Simple and delicious pakoda made with red lentils. Which is a very favorite snack of mine. Fantastic evening snack in rainy days.

#goldenapron
Simple and delicious pakoda made with red lentils. Which is a very favorite snack of mine. Fantastic evening snack in rainy days.

Read more

Pakoda

Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583

#goldenapron
Simple and delicious pakoda made with red lentils. Which is a very favorite snack of mine. Fantastic evening snack in rainy days.

#goldenapron
Simple and delicious pakoda made with red lentils. Which is a very favorite snack of mine. Fantastic evening snack in rainy days.

Read more
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Ingredients

  • 250 gred lentils
  • 2chopped onions
  • 2 clovesgarlic chopped
  • 4green chillies
  • As neededOil for frying
  • 2 tspcorn flour or rice flour
  • to tasteSalt
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Steps

  1. 1

    Soak the lentils for 1/2 hour. Grind in mixer. Add all ingredients except oil.

    A picture of step 1 of Pakoda.
  2. 2

    Heat oil in a pan. Fry the mixture till brown. Serve with green chutney and tomato sauce. Garnish with chat masala.

    A picture of step 2 of Pakoda.
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Mousumi Bhattacharjee
Mousumi Bhattacharjee @cook_13308583
on April 06, 2019 18:31

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