Bhajiah with tamarind kachumbari and pineapple juice

Name: Bhajiah with tamarind kachumbari and pineapple juice
Total time: 1800 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 1/2 kg potatoes; 1/4 kg wheat flour(I used ndovu); 1 bunch dhania(chopped); 3 cloves garlic(crushed); 1/2 tsp garam masala; 2 tsp tumeric; 1/2 tsp salt; C/oil; For kachumbari;; 1 piece raw tamarind(ukwaju); 2 tomatoes; 1 onion; 1 piece green chillie (optional)

Josephine Kemunto @cook_14256400

Nairobi

An awesome snack for the kids #mykidsfavouritedishcontest

Josephine Kemunto @cook_14256400

Nairobi

An awesome snack for the kids #mykidsfavouritedishcontest

Saved

Ingredients

20-30mins

3people

1/2 kgpotatoes
1/4 kgwheat flour(I used ndovu)
1 bunchdhania(chopped)
3 clovesgarlic(crushed)
1/2 tspgaram masala
2 tsptumeric
1/2 tspsalt
C/oil
For kachumbari;
1 pieceraw tamarind(ukwaju)
2tomatoes
1onion
1 piecegreen chillie (optional)

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Steps

20-30mins

1

Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr
2

Put flour, add garam masala, tumeric and salt in a basin or bowl....
3

Add water to the flour mixture to make a paste not too thick nor too light.....add crushed garlic and chopped dhania into the paste and stir
4

Now drain your soaked potatoes and add potatoes one by one as you stir....
5

Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil
6

Kachumbari, soak tamarind(ukwaju) in water for some minutes
7

Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia
8

When bhajiah is ready serve with kachumbari and juice or smoothie...enjoy!