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Bhajiah with tamarind kachumbari and pineapple juice
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A picture of Bhajiah with tamarind kachumbari and pineapple juice.

Bhajiah with tamarind kachumbari and pineapple juice

Josephine Kemunto
Josephine Kemunto @cook_14256400
Nairobi

An awesome snack for the kids #mykidsfavouritedishcontest

An awesome snack for the kids #mykidsfavouritedishcontest

Read more

Bhajiah with tamarind kachumbari and pineapple juice

Josephine Kemunto
Josephine Kemunto @cook_14256400
Nairobi

An awesome snack for the kids #mykidsfavouritedishcontest

An awesome snack for the kids #mykidsfavouritedishcontest

Read more
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Ingredients

20-30mins
3people
  1. 1/2 kgpotatoes
  2. 1/4 kgwheat flour(I used ndovu)
  3. 1 bunchdhania(chopped)
  4. 3 clovesgarlic(crushed)
  5. 1/2 tspgaram masala
  6. 2 tsptumeric
  7. 1/2 tspsalt
  8. C/oil
  9. For kachumbari;
  10. 1 pieceraw tamarind(ukwaju)
  11. 2tomatoes
  12. 1onion
  13. 1 piecegreen chillie (optional)
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Steps

20-30mins
  1. 1

    Peel your potatoes slice them into circular, wash them and soak into salty water for 30mins-1hr

    A picture of step 1 of Bhajiah with tamarind kachumbari and pineapple juice.
  2. 2

    Put flour, add garam masala, tumeric and salt in a basin or bowl....

    A picture of step 2 of Bhajiah with tamarind kachumbari and pineapple juice.
  3. 3

    Add water to the flour mixture to make a paste not too thick nor too light.....add crushed garlic and chopped dhania into the paste and stir

    A picture of step 3 of Bhajiah with tamarind kachumbari and pineapple juice.
  4. 4

    Now drain your soaked potatoes and add potatoes one by one as you stir....

    A picture of step 4 of Bhajiah with tamarind kachumbari and pineapple juice.
  5. 5

    Put c/oil into boiling, add the potatoes with the flour mixture one by one to the hot oil

    A picture of step 5 of Bhajiah with tamarind kachumbari and pineapple juice.
  6. 6

    Kachumbari, soak tamarind(ukwaju) in water for some minutes

    A picture of step 6 of Bhajiah with tamarind kachumbari and pineapple juice.
  7. 7

    Chop tomatoes, onion and chillies add a little salt to taste and add to the tamarind water, stir waiting to be served with bhajia

    A picture of step 7 of Bhajiah with tamarind kachumbari and pineapple juice.
  8. 8

    When bhajiah is ready serve with kachumbari and juice or smoothie...enjoy!

    A picture of step 8 of Bhajiah with tamarind kachumbari and pineapple juice.
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Josephine Kemunto
Josephine Kemunto @cook_14256400
on April 06, 2019 19:24
Nairobi
A simple person...hard working and a proud mother.........cooking is my passion started when I was very little.
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