Mawa gajar halwa
#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.
Mawa gajar halwa
#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.
Open in Cookpad AppSteps
- 1
First of all assemble all the ingredients.
- 2
Heat a kadai and add ghee in it.
- 3
Then add grated carrot and saute it and cover it for sometime.
- 4
Add milk in it and mix it well.
- 5
Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it.
- 6
Cook it till they absorb all the milk and become dry. Now your Halwa is ready.
- 7
Serve hot by garnishing some pistachios and cashew on it.
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