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Mawa gajar halwa
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A picture of Mawa gajar halwa.

Mawa gajar halwa

Bobly Rath
Bobly Rath @cook_241086

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

Read more

Mawa gajar halwa

Bobly Rath
Bobly Rath @cook_241086

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

Read more
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Ingredients

35-40 minutes
3 -4 servings
  • 3-4 cupgrated carrots
  • 1 cupcrumbled mawa
  • 1.5 cupmilk
  • 1/2 tspcardamom powder
  • 1/4 cupchopped cashew nuts, raisins and pistachios
  • 1/2 cupsuagar
  • 1/2 cupghee
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Steps

35-40 minutes
  1. 1

    First of all assemble all the ingredients.

    A picture of step 1 of Mawa gajar halwa.
  2. 2

    Heat a kadai and add ghee in it.

    A picture of step 2 of Mawa gajar halwa.
  3. 3

    Then add grated carrot and saute it and cover it for sometime.

    A picture of step 3 of Mawa gajar halwa.
    A picture of step 3 of Mawa gajar halwa.
  4. 4

    Add milk in it and mix it well.

    A picture of step 4 of Mawa gajar halwa.
    A picture of step 4 of Mawa gajar halwa.
  5. 5

    Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it.

    A picture of step 5 of Mawa gajar halwa.
    A picture of step 5 of Mawa gajar halwa.
    A picture of step 5 of Mawa gajar halwa.
  6. 6

    Cook it till they absorb all the milk and become dry. Now your Halwa is ready.

    A picture of step 6 of Mawa gajar halwa.
  7. 7

    Serve hot by garnishing some pistachios and cashew on it.

    A picture of step 7 of Mawa gajar halwa.
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Bobly Rath
Bobly Rath @cook_241086
on April 07, 2019 04:32
https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.
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