Mawa gajar halwa

Name: Mawa gajar halwa
Total time: 2400 s
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 3-4 cup grated carrots; 1 cup crumbled mawa; 1.5 cup milk; 1/2 tsp cardamom powder; 1/4 cup chopped cashew nuts, raisins and pistachios; 1/2 cup suagar; 1/2 cup ghee

Bobly Rath @cook_241086

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

Bobly Rath @cook_241086

#goldenapron
Gajar Halwa is a traditional halwa of north Indian cuisine. By the addition of mawa it can double the taste of this seasonal Halwa.

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Ingredients

35-40 minutes

3 -4 servings

3-4 cupgrated carrots
1 cupcrumbled mawa
1.5 cupmilk
1/2 tspcardamom powder
1/4 cupchopped cashew nuts, raisins and pistachios
1/2 cupsuagar
1/2 cupghee

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Steps

35-40 minutes

1

First of all assemble all the ingredients.
2

Heat a kadai and add ghee in it.
3

Then add grated carrot and saute it and cover it for sometime.
4

Add milk in it and mix it well.
5

Add maws, sugar, chopped dry fruits and atlast the cardamom powder in it.
6

Cook it till they absorb all the milk and become dry. Now your Halwa is ready.
7

Serve hot by garnishing some pistachios and cashew on it.

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Cooksnaps

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Bobly Rath @cook_241086

on April 07, 2019 04:32

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.

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Mawa gajar halwa

Mawa gajar halwa

Ingredients

Steps

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