Dum Aloo

Name: Dum Aloo
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg small size aloo boiled; 2 big size onion chopped; 1 big size tomato Puree; 4 spoon grounded masala; as needed Make a fine paste of onion, garlic, bay leaf, jeera, dhaniya, red chilli; to taste Salt, turmeric powder, kasmiri mirch, chat masala, garam masala; 4 tbsp oil; 1 tsp kasturi methi; As needed Some chopped coriander leaves

Sangeeta Mishra @sangeetaswastik84

Odisha

#GoldenApron
#post5

Sangeeta Mishra @sangeetaswastik84

Saved

Ingredients

30mn

4 servings

1/2 kg small size aloo boiled
2big size onion chopped
1 big size tomato Puree
4 spoongrounded masala
as neededMake a fine paste of onion, garlic, bay leaf, jeera, dhaniya, red chilli
to tasteSalt, turmeric powder, kasmiri mirch, chat masala, garam masala
4 tbsp oil
1 tsp kasturi methi
As neededSome chopped coriander leaves

Saved

Steps

30mn

1

Peel out all alu,in a kadhai pour 2 spoon oil add little turmeric and salt and fry the aloo,fry till little golden
2

In another kadhai pour another 2 spoon oil,add chopped onion fry till golden,add masala paste and fry add all dry masala and fry till it's leavs oil,add tomato puree and salt and fry.
3

Add fried aloo and mix and cook in low flame for some time
4

Add water and cook in low flame for another 5 min. Garnish with chopped coriander leave and kasturi methi.
5

Enjoy with roti aur paratha.