Rasgulla
dimple sukhija @cook_13458414
Cooking Instructions
- 1
Boil milk and add lemon juice.
- 2
Now take in a dish and mash and make it smooth.
- 3
Let it curdle.
- 4
Strain it and let it cool for 5 mint.
- 5
Make small balls. Keep aside.
- 6
Take sugar and add water and boil it.
- 7
Put balls and cover and cook for 15 mints.
- 8
When starts floating take out and chill it.
- 9
Serve chilled.
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