Chicken Kabab

Name: Chicken Kabab
Cuisine: Indian
Ingredients: 450 gms Zorabian Chicken Mince; 1 tbsp Lemon Juice; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Chicken Masala; 1/2 tsp Kashmiri Paprika Powder; 1/4 tsp Coriander Powder; 1/4 tsp Turmeric Powder; 1 tsp Pepper Powder; 1/2 tsp Cumin Powder; to taste Salt; 1 Egg; 1 tbsp Cornflour; 1 tbsp Breadcrumbs; 1 Onion (Finely Chopped); 3-4 Green Chillies (Finely Chopped); 1 Sprig Curry Leaves (Finely Chopped); 2 tbsp Coriander Leaves (Finely Chopped); 4-6 tbsp Oil

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#risenshine
#streetfoodofindia
#masterchef
#momlove
#chefbypassion

I learnt to make these kebabs from my Mom but will never be able to make it how she used to make it. Two people make the same dish with the same ingredients but still it looks and taste different.

#meetthemeat
#risenshine
#streetfoodofindia
#masterchef
#momlove
#chefbypassion

I learnt to make these kebabs from my Mom but will never be able to make it how she used to make it. Two people make the same dish with the same ingredients but still it looks and taste different.

Rosalyn John @rosalyn_kitchen227

#meetthemeat
#risenshine
#streetfoodofindia
#masterchef
#momlove
#chefbypassion

I learnt to make these kebabs from my Mom but will never be able to make it how she used to make it. Two people make the same dish with the same ingredients but still it looks and taste different.

#meetthemeat
#risenshine
#streetfoodofindia
#masterchef
#momlove
#chefbypassion

I learnt to make these kebabs from my Mom but will never be able to make it how she used to make it. Two people make the same dish with the same ingredients but still it looks and taste different.

Saved

Ingredients

450 gmsZorabian Chicken Mince
1 tbspLemon Juice
1 tspGinger Paste
1 tspGarlic Paste
1 tspChicken Masala
1/2 tspKashmiri Paprika Powder
1/4 tspCoriander Powder
1/4 tspTurmeric Powder
1 tspPepper Powder
1/2 tspCumin Powder
to tasteSalt
1Egg
1 tbspCornflour
1 tbspBreadcrumbs
1Onion (Finely Chopped)
3-4Green Chillies (Finely Chopped)
1 SprigCurry Leaves (Finely Chopped)
2 tbspCoriander Leaves (Finely Chopped)
4-6 tbspOil

Saved

Steps

1

Wash chicken mince nicely and drain out all the water completely.
2

Except oil, add all the above mentioned ingredients and mix well.
3

Heat Oil in a grill pan. Take a portion of the mixture. Form into any shape and shallow fry on both sides till it is cooked and golden brown in colour. Serve warm with onions, lemon pieces, green chutney etc.