Wash the meat and put to boil,season with salt Maggi and if you like add small dice onion

Wash the cow skin and roasted fish and dice to wash.

After the meat as cooked for awhile add in the cow skin and the fish to boil together this will help the taste to reflect.

Add in chilli pepper and boil for 3mins add in the palm oil at this junction and let it boil

Add in the Ogbonor and opeyi and let it cook for 10mins then add in the Uziza leaf and steamed the soup for just secs taste and adjust with salt and off the gas

Note: Ogbonor is tricky it can be watery but it will still thicken later