Cauliflower Stem Fry

Name: Cauliflower Stem Fry
Total time: 900 s
Cuisine: Indian
Ingredients: as required Baby Cauliflower Stem Finely Chopped; 1 Onion finely Chopped; 1 Finely chopped potato; 1 tsp Kitchen King Masala; to taste Salt; 1 tsp Turmeric; as needed oil

Sandeep Nayak @cook_16603017

This is usually consumed with rice/water rice(Pakhala)/Curd Rice etc. High in fiber. #summerlove

Sandeep Nayak @cook_16603017

This is usually consumed with rice/water rice(Pakhala)/Curd Rice etc. High in fiber. #summerlove

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Ingredients

15 Mins

as requiredBaby Cauliflower Stem Finely Chopped
1Onion finely Chopped
1Finely chopped potato
1 tspKitchen King Masala
to tasteSalt
1 tspTurmeric
as neededoil

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Steps

15 Mins

1

Finely Chop the ingredients and mix well.
2

Use any non sticky pan or flat pan. Use brush to make a thin layer of oil.
3

Spread the batter/paste (chopped ingredients) to make a handy layer of thickness to be able to flip it. As shown in the image
4

On low flame, keep it for 10/12 mins and then flip for same.