Paneer Mutter

Name: Paneer Mutter
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 Tablespoons Cooking oil; 3 Garlic cloves (peeled); 1 Large Onion (peeled); 1/2 Bowl Almonds (chunks); 400+ 200 ml Hot water; 400 gms Creamy Paneer (cottage cheese); 2 Teaspoons Cumin seeds; 2 Black Cardamoms; 3 Green Cardamoms; 2 Bay leaves; 2 Cinnamon sticks (cut in small pieces); 2 Tablespoons Coriander powder; 1 Teaspoon Red Chilli powder; 1/2 Teaspoon Turmeric powder; 1 Teaspoon 5 spice powder; 1 Bowl Tomatoes puree; 300 gms Green peas; 1 Tablespoon Fresh Cream; 1 Tablespoon Garam Masala; 1 Tablespoon Dry fenugreek leaves; 2 Tablespoons Fresh Coriander (to Garnish); As per taste Salt

Sanju @COOK_2608S

Mumbai, Maharashtra, India

#goldenapron

Sanju @COOK_2608S

Mumbai, Maharashtra, India

Saved

Ingredients

6 servings

2 1/2 TablespoonsCooking oil
3Garlic cloves (peeled)
1Large Onion (peeled)
1/2 BowlAlmonds (chunks)
400+ 200 ml Hot water
400 gmsCreamy Paneer (cottage cheese)
2 TeaspoonsCumin seeds
2Black Cardamoms
3Green Cardamoms
2Bay leaves
2Cinnamon sticks (cut in small pieces)
2 TablespoonsCoriander powder
1 TeaspoonRed Chilli powder
1/2 TeaspoonTurmeric powder
1 Teaspoon5 spice powder
1 BowlTomatoes puree
300 gmsGreen peas
1 TablespoonFresh Cream
1 TablespoonGaram Masala
1 TablespoonDry fenugreek leaves
2 TablespoonsFresh Coriander (to Garnish)
As per tasteSalt

Saved

Steps

1

Arrange all ingredients together for quick and methodical preparation.
2

Add Onion, garlic cloves almonds and blend with 200 ml hot water untill it turns smooth.
3

Heat Oil in a kadai and add cumin seeds and after they crackle add bay leaves and black cardamoms, once they sizzle add smooth mixture of Step #2.
4

Add cinnamon, turmeric powder, chilli powder, green cardamoms, coriander powder and 5 spice powder. Stir and cook for 10 minutes in low medium heat, keep stirring till oil starts coming from edges and paste is formed at centre.
5

Add Tomatoes puree and salt, mix well and keep it separately allowing it to cool down.
6

Heat paneer in pan till other end mixture cools down completely.then pour it in blender and blend till mixture becomes soft and smooth and pour it back in kadai.
7

Add 400 ml of hot water, stir it well and cover it with lid to avoid spluttering for 15 minutes.
8

Now add paneer cubes and cook after mixing for 10 minutes.
9

Now add green peas along with spreading evenly Garam Masala powder and Fenugreek leaves crushed with palm for more fragrance.
10

Now dash it with fresh cream, garnish with fresh coriander leaves and serve with hot hot Parathas.