Green Chutni

Name: Green Chutni
Cuisine: Pakistani
Ingredients: 1 bunch(1 ghatti) fresh coriander....; half bunch (aadhee ghatii) fresh mint....; 3-4 Big Green chillies (bari wali); 1 tea spoon Rock salt/pink salt (kala namak)....; 3-4 cloves Garlic cloves (sabut lehsun)....; 1 small piece Ginger(adrak)....; 1 tea spoon Black cumin seeds (sabut kala zeera)....; 1 tbs Lemon juice...

Rukhsana Faisal @cook_16602898

This special green chutni is one of the special recipe which i use to make in Ramadan.I use this chutni in many ways.some times directly use with kababs and sandwitches and some times add yougert with with little more salt,black pepper and chaat masala.some times use this yougert mixture in dahi bnaras and make them more yummmmmy .
My second recipe for #Cookpadchutnicontest

Rukhsana Faisal @cook_16602898

Saved

Ingredients

1 bunch(1 ghatti)fresh coriander....
half bunch (aadhee ghatii)fresh mint....
3-4Big Green chillies (bari wali)
1 tea spoonRock salt/pink salt (kala namak)....
3-4 clovesGarlic cloves (sabut lehsun)....
1 small pieceGinger(adrak)....
1 tea spoonBlack cumin seeds (sabut kala zeera)....
1 tbsLemon juice...

Saved

Steps

1

Simpley blend all the above ingredients with little amount of water to make a smooth paste....green chutney ready...😍😍😍
2

You can store this chutni in fridge upto 7-10 days
3

Use directly with kababs, sandwitches etc..Or add 1tbs of this chutni in one cup of yougurt with little more salt,chaat masala and black pepper and then use this mixture for making dahi bras/dahi boondi's dahi base
4

You can use it as it is as yougurt mint chutney or raita😊
5

Taste is very similar to restaurant style raitas😍😍😍