Abacha
I did my mum's method the aroma from the heated crayfish is very cool try it and you will ❤ it
Abacha
I did my mum's method the aroma from the heated crayfish is very cool try it and you will ❤ it
Open in Cookpad AppSteps
- 1
Add palmoil,and pinch of potash stir and will get a yellow paste.add pepper,sliced onion,salt and ugba with the abacha stir together and ser aside.
- 2
Place frying pan on the fire when is well heated pour in crayfish and stir untill is well heated pour in the ugba pour in sliced utazi leaves stir and heat up all together then serve
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