Open in Cookpad AppSteps
- 1
In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- 2
Grate the brown khoya and crumble it.
- 3
When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- 4
Switch off the gas cool it and this mixture is thick after cool.
- 5
Take the matka and fill with mixture and cover it with foil paper.
- 6
Decorate with pista.
- 7
Freezer it over night.
- 8
Serve chill.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Homemade Chicken Alfredo with Asparagus
-
-
-
-
Strawberry and cream milk shake
-
Green Masala Chicken Mince Curry
-
Doi Katla (Rohu fish in Yoghurt based gravy)
-
-
seeyamas Kitchen -
Lemony chicken and rice soup(Avgolemono)
Uzma Khan -
-
Fried Chicken- Homemade Fried Chicken
https://cookpad.wasmer.app/us/recipes/8058134
Comments