Matka Khoya kulfi
#goldenapron
#post 5
# 7/4/19
Open in Cookpad AppSteps
- 1
In kadhi add milk heat on low flame for at least 20 mins.In this period milk will reduce.
- 2
Grate the brown khoya and crumble it.
- 3
When milk get reduce then add Khoya and stir it continuously. Cook it for 10 minutes on low flame and 10 minutes on high flame.
- 4
Switch off the gas cool it and this mixture is thick after cool.
- 5
Take the matka and fill with mixture and cover it with foil paper.
- 6
Decorate with pista.
- 7
Freezer it over night.
- 8
Serve chill.
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