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My Broccoli & Stilton Soup
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A picture of My Broccoli & Stilton Soup.

My Broccoli & Stilton Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is really nice, don't be put off by the strong cheese as it tastes quite different when cooked in other stuff. #Lunch #Soup

This is really nice, don't be put off by the strong cheese as it tastes quite different when cooked in other stuff. #Lunch #Soup

Read more

My Broccoli & Stilton Soup

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

This is really nice, don't be put off by the strong cheese as it tastes quite different when cooked in other stuff. #Lunch #Soup

This is really nice, don't be put off by the strong cheese as it tastes quite different when cooked in other stuff. #Lunch #Soup

Read more
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Ingredients

2 servings
  1. 5florets of frozen broccoli
  2. 3 tspsize cubes of Stilton or Gorgenzola cheese
  3. 2 tblswhite onion chopped
  4. 2/2 TspBlack Pepper
  5. 1 pintWater
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Steps

  1. 1

    Boil the broccoli for 5 minutes add the onions.

    A picture of step 1 of My Broccoli & Stilton Soup.
    A picture of step 1 of My Broccoli & Stilton Soup.
  2. 2

    After another 5 minutes add the cheese, stir in and simmer for a further 5 minutes.

    A picture of step 2 of My Broccoli & Stilton Soup.
    A picture of step 2 of My Broccoli & Stilton Soup.
  3. 3

    Next add the black pepper the soup will now go creamy with the cheese. Add it to a blender until it's smooth, pour it back into the pan and when cooled add a tbls double cream.

    A picture of step 3 of My Broccoli & Stilton Soup.
    A picture of step 3 of My Broccoli & Stilton Soup.
    A picture of step 3 of My Broccoli & Stilton Soup.
  4. 4

    Heat up when your serving. Add to a serving bowl and add a few edible seeds to dress it.

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Maureen 😀
Maureen 😀 @Moe131
on April 07, 2019 15:08
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments (3)

Joseph Green
Joseph Green @back_rd_bbq_an_grill
April 07, 2019 15:22
Not put off at all, I eat Stilton on top of my Stilton.🧀Cannot wait to try this.
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