Doddapatre Rice

Name: Doddapatre Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup cooked rice; 5-6 doddapatre leaves; to taste Salt; 1 spoon urad dal; 1 spoon chanadal; 1 spoon groundnuts; 2-3 green chillies; 4-5 Curry leaves; 1/2 spoon mustard

Vaishali Sanjay @cook_16313227

Bengaluru

The Indian Borage (also known as Mexican Mint) has lot of medicinal benefits

#masterchef

The Indian Borage (also known as Mexican Mint) has lot of medicinal benefits

#masterchef

Vaishali Sanjay @cook_16313227

Bengaluru

The Indian Borage (also known as Mexican Mint) has lot of medicinal benefits

#masterchef

The Indian Borage (also known as Mexican Mint) has lot of medicinal benefits

Saved

Ingredients

20 mins

2 servings

1 cupcooked rice
5-6doddapatre leaves
to tasteSalt
1 spoonurad dal
1 spoonchanadal
1 spoongroundnuts
2-3green chillies
4-5Curry leaves
1/2 spoonmustard

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Steps

20 mins

1

Wash the doddapatre leaves and chop it. Now heat a oil in the pan and add mustard seeds. Once it's splutter add groundnuts, urad dal, chana dal, Curry leaves and green chillies,salt and mix well. Make sure it's in medium flame to avoid leaves to over cooked.
2

Now add rice into this masala. Stir well so that masala mix with rice properly. Now doddapatre rice is ready to serve.