Green chickpeas pulav

Name: Green chickpeas pulav
Cuisine: Indian
Ingredients: 3 cup rice; 150 gm green chickpeas; 7-8 small piece of cauliflower; 1 cup nutrella; 1 potato cuted in juliens; 4-5 tbsp ghee; 1/2 tsp garam masala; to taste Salt; 1/2 tsp red chilli powder; 100 gm french beans cuted into two parts; 2 onions cuted in julians; 4-5 threads saffron; 1 tsp cumin seeds; 2 tbsp milk; 2 cup water

Neha Bhargava @cook_14429722

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#riceisthebest

Neha Bhargava @cook_14429722

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Ingredients

3 cuprice
150 gmgreen chickpeas
7-8small piece of cauliflower
1 cupnutrella
1potato cuted in juliens
4-5 tbspghee
1/2 tspgaram masala
to tasteSalt
1/2 tspred chilli powder
100 gmfrench beans cuted into two parts
2onions cuted in julians
4-5threads saffron
1 tspcumin seeds
2 tbspmilk
2 cupwater

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Steps

1

Firstly soak the rice in a pan for 1 hour.fry the onions.soak saffron in milk.
2

Now heat the ghee in pressure cooker.add cumin seeds.now add all vegetables and rice.add green gram and cook it for 10-12 minute in low flame.stir it.
3

Add 2 cup water and all dry ingredients except garam masala,salt and saffron milk.mix it.now pressure cook it untill one whistle not come. After that add fried onions and garam masala.