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Chin chin
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A picture of Chin chin.

Chin chin

Uchechukwu Iroegbu
Uchechukwu Iroegbu @cook_16253018
Port Harcourt

This are the snack I gave the children that came to celebrate with my child and they where all Happy 😊

This are the snack I gave the children that came to celebrate with my child and they where all Happy 😊

Read more

Chin chin

Uchechukwu Iroegbu
Uchechukwu Iroegbu @cook_16253018
Port Harcourt

This are the snack I gave the children that came to celebrate with my child and they where all Happy 😊

This are the snack I gave the children that came to celebrate with my child and they where all Happy 😊

Read more
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Ingredients

  • Flour
  • Sugar
  • Liguid milk (peak)
  • Milk flavour
  • Eggs
  • Butter
  • Vanilla flavour
  • Nut meg
  • Salt
  • Vegetable oil
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Steps

  1. 1

    Mix your milk flavor, flour butter and nut Meg mix all in one bowl. You break your egg liguid milk, sugar and little salt and mix in a different bowl. Join all together with little water and mash very well for everything to mix well.

  2. 2

    After which you place it on a flat board and use your roller to roll it very well before cutting /slicing it in cube form

  3. 3

    You dry your pan and pour the vegetable oil in it for to heat before you begin to fry it

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Uchechukwu Iroegbu
Uchechukwu Iroegbu @cook_16253018
on April 07, 2019 21:27
Port Harcourt
cooking is my hubbies
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