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Montreal salmon
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A picture of Montreal salmon.

Montreal salmon

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan

Montreal salmon

Layla (lulu)
Layla (lulu) @laylazawaideh819
West Bloomfield Township, Michigan
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Ingredients

  • 1 lbsalmon
  • 2 tablespoonolive oil
  • 3 tablespoonMontreal season
  • 1 teaspooncrushed red pepper
  • 1 teaspoonsalt
  • 1/2 teaspoonpepper
  • 1fresh lemon juice optional
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Steps

  1. 1

    Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.

    A picture of step 1 of Montreal salmon.
  2. 2

    Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered

    A picture of step 2 of Montreal salmon.
  3. 3

    After 10 minutes flip the salmon on the other side cook for another 10 minute

    A picture of step 3 of Montreal salmon.
    A picture of step 3 of Montreal salmon.
  4. 4

    Squeeze fresh lemon juice on top

    A picture of step 4 of Montreal salmon.
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Layla (lulu)
Layla (lulu) @laylazawaideh819
on April 07, 2019 21:16
West Bloomfield Township, Michigan
Love easy cooking
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Keywords

Lemon Salmon Pepper

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