Steps
- 1
Rub all the dry seasoning with one tablespoon olive oil over the salmon let it rest for 10 minutes over the counter.
- 2
Over medium heat with the other tablespoon olive oil cook the salmon skin first for 10 minutes covered
- 3
After 10 minutes flip the salmon on the other side cook for another 10 minute
- 4
Squeeze fresh lemon juice on top
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