Kanda Batata Pohe

Name: Kanda Batata Pohe
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Flattened Rice; 1 Dried Green Chilli; 1 Onion Chopped; 1 Potato Chopped; 1/2 tsp Mustard Seed; 1 tsp Cumin Seed; 1/2 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 2 tsp Oil; 2-3 Curry Leaves; 1/2 Lemon Juice; 1/4 tsp Sugar; 1 tsp Salt; 1 handful Coriander Chopped

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron
#streetfoodofindia

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron
#streetfoodofindia

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Ingredients

2 servings

1 cupFlattened Rice
1Dried Green Chilli
1Onion Chopped
1Potato Chopped
1/2 tspMustard Seed
1 tspCumin Seed
1/2 tspTurmeric Powder
1/2 tspRed Chilli Powder
2 tspOil
2-3Curry Leaves
1/2Lemon Juice
1/4 tspSugar
1 tspSalt
1 handfulCoriander Chopped

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Steps

1

Give tadka in oil on medium flame with seeds
2

Add onion cook a min then add potato
3

Add half salt and sugar then cook till golden brown
4

Crushed the green chilli, add it along with turmeric, red chilli powder, cover with lid and cook for min
5

Add curry leaves Poha, Lemon juice and salt, mix well
6

Serve with masala tea

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on April 08, 2019 05:53

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc