Tomato Upma

Name: Tomato Upma
Cuisine: Indian
Ingredients: 1/2 cup Semolina (Rava/Sooji); 2 Baby Tomatoes; 2 tbsp Peanuts; 1/2 Onion; 5-6 Red Baby Chillies; 3 Green Chillies; 1 Sprig Curry Leaves; 2 tsp Ghee/Oil; 1/2 tsp Mustard Seeds; Asafoetida (Pinch); 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tbsp Lemon Juice; As required Salt; 1 cup or as required Hot Water

Rosalyn John @rosalyn_kitchen227

#risenshine
#indiankitchen
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#indiankitchen
#chefbypassion

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Ingredients

1/2 cupSemolina (Rava/Sooji)
2Baby Tomatoes
2 tbspPeanuts
1/2Onion
5-6Red Baby Chillies
3Green Chillies
1 SprigCurry Leaves
2 tspGhee/Oil
1/2 tspMustard Seeds
Asafoetida (Pinch)
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tbspLemon Juice
As required Salt
1 cupor as required Hot Water

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Steps

1

In a cooking pan, heat 1/2 tsp ghee. Roast the peanuts till light golden in colour. Take out from the pan and keep aside.
2

Add another 1/2 tsp ghee and roast the sooji till it changes colour slightly. Take out from the pan and keep aside.
3

Heat the water and keep aside.
4

In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add asafoetida, red chillies and curry leaves. Saute for 30 seconds.
5

Add onions and green chillies. Cook till the onions are translucent.
6

Add tomatoes and salt and cook till the tomatoes become soft and mushy.
7

Add turmeric powder, red chilli powder and lemon juice and saute for a minute or two.
8

Add sooji and saute well. Add hot water and cook for a minute. Keeping the flame on low, cover and cook for 3 to 4 minutes. Off the flame and let the pan remain covered for 2 to 3 minutes. Serve warm.
9

Optional: Garnish with coriander leaves.