Steps
- 1
Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
- 2
Toss crab meat and crushed crackers in another bowl lightly.
- 3
Blend the two bowls together, avoid breaking crabmeat lumps.
- 4
Pack together into medium size balls.
- 5
Broil on high for 10-12 minutes.
- 6
Serve with crackers or on a sandwich roll
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