Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups uncooked rice; 2 chicken breast chopped; To taste lemon pepper; To taste garlic powder; To taste salt; To taste pepper; 1/2 small bag of frozen carrots and peas; 1/2 onion chopped; 3 garlic cloves minced; 2 eggs; 1/3 cup soy sauce; 4-6 green onions chopped; 1 lime (optional)

Katie @kaitlin08

Chicken Fried Rice

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Ingredients

20 mins

6 servings

2 cupsuncooked rice
2chicken breast chopped
To tastelemon pepper
To tastegarlic powder
To tastesalt
To tastepepper
1/2small bag of frozen carrots and peas
1/2onion chopped
3garlic cloves minced
2eggs
1/3 cupsoy sauce
4-6green onions chopped
1lime (optional)

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Steps

20 mins

1

Wash and cook 2 cups of rice.
2

Pour 1 tablespoon of oil in wok and season chicken with lemon pepper, garlic powder, salt and pepper. Cook until chicken is done. Put on a separate plate and set aside
3

I usually cook it on a large wok. But a big sauce pan will do.
4

On medium-high heat, add 1 tablespoon of oil. Pour half of the bag of the frozen peas and carrots and cook for about 3 minutes. Add onion and cook for an additional 5 minutes. Add garlic cloves and cook for an additional 2 minutes.
5

Lower temperature to low- medium. Form a semi big circle in the middle of the pan. Take your whisked eggs and pour in the middle. Let it cook for about 2-3 minutes. Then mix it with the vegetables
6

Then take your cooked rice and add it to the big pan. Keep heat on. Add another 2 tablespoons of oil. Mix well. About 2 minutes
7

Add chicken and soy sauce. Mix very well. Another 2 minutes on heat.
8

Cover the top with green onions and squeeze lime juice and serve. Enjoy!