Soupy Soup

Name: Soupy Soup
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup onions, chopped; 1/3 cup carrot, chopped; 1/3 cup celery, chopped; 1/2 cup potato, cubed; 1 cup zucchini, in chunks; 4 cups chicken broth; Optional: 1 cup rice, 1 cup spinach; Salt and pepper; 2 tablespoons lemon juice; 1/4 cup tomato sauce, or diced ripe tomato

BonnieBee @cook_5209616

Los Angeles

Soupy Soup

BonnieBee @cook_5209616

Saved

Ingredients

6 servings

1/2 cuponions, chopped
1/3 cupcarrot, chopped
1/3 cupcelery, chopped
1/2 cuppotato, cubed
1 cupzucchini, in chunks
4 cupschicken broth
Optional: 1 cup rice, 1 cup spinach
Salt and pepper
2 tablespoonslemon juice
1/4 cuptomato sauce, or diced ripe tomato

Saved

Steps

1

Heat 1T olive oil in large pot (big enough for the whole soup)
2

Add onions. Sauté 5 minutes, stirring. Add carrots and celery. Sauté 5 minutes. Add potato. Sauté 3-5 minutes Salt and pepper over the top.
3

Add zucchini. Sauté 4 minutes.
4

Add optional vegetable at this stage...asparagus, green beans, squash.
5

Add chicken broth to cover all your vegetables. Bring to a simmer. Add tomato sauce (or chopped tomato). Simmer for 15-20 minutes
6

Taste the broth. Add salt, if necessary. Check to see if potatoes are cooked through.
7

Add cooked rice and spinach
8

Add lemon juice.
9

Serve with optional Parmesan cheese and maybe some bread!