Steps
- 1
Heat 1T olive oil in large pot (big enough for the whole soup)
- 2
Add onions. Sauté 5 minutes, stirring. Add carrots and celery. Sauté 5 minutes. Add potato. Sauté 3-5 minutes Salt and pepper over the top.
- 3
Add zucchini. Sauté 4 minutes.
- 4
Add optional vegetable at this stage...asparagus, green beans, squash.
- 5
Add chicken broth to cover all your vegetables. Bring to a simmer. Add tomato sauce (or chopped tomato). Simmer for 15-20 minutes
- 6
Taste the broth. Add salt, if necessary. Check to see if potatoes are cooked through.
- 7
Add cooked rice and spinach
- 8
Add lemon juice.
- 9
Serve with optional Parmesan cheese and maybe some bread!
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