Doc's crab cakes

Name: Doc's crab cakes
Cuisine: American
Ingredients: 12-16 oz. jumbo or super lump crab meat; 1 cup light mayonnaise; 1/2 tsp lemon juice; 1/2 tsp worcestershire; 1 tsp yellow mustard; 1 tbsp parsley; 1 egg (remove yolk for lower cholesterol); 6-8 unsalted crackers (crushed) or one crumbled potato roll

El Chefe Sibs @cook_4954246

Doc's crab cakes

El Chefe Sibs @cook_4954246

Saved

Ingredients

12-16 oz.jumbo or super lump crab meat
1 cuplight mayonnaise
1/2 tsplemon juice
1/2 tspworcestershire
1 tspyellow mustard
1 tbspparsley
1egg (remove yolk for lower cholesterol)
6-8unsalted crackers (crushed) or one crumbled potato roll

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Steps

1

Whip mayonnaise, egg, worcestershire, mustard, lemon juice and parsley in separate bowl.
2

Toss crab meat and crushed crackers in another bowl lightly.
3

Blend the two bowls together, avoid breaking crabmeat lumps.
4

Pack together into medium size balls.
5

Broil on high for 10-12 minutes.
6

Serve with crackers or on a sandwich roll