Dried forest mushrooms wash and leave in cold water for at least 40 minutes.

Finely chop onion and carrots and cook on the frying pan together with olive oil. Not too much, just to get this nice golden color

Cut mushrooms in tiny slices and boil for 20 min, than add potato.

When the potato is cooked add onion and carrot, salt, pepper and on a smaller heat let it stay for 10-15 min more

Serve with sour cream and bread