Vegetable Pulao

Name: Vegetable Pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1/4 cup Fresh peas; 1/4 cup carrot; 1/2 pc. Onion; 1/4 cup Coriander; 1 pc. Tej patta; 1 tsp. Garam masala; 2-3 pc. Cloves; 5-6 pc. Cashewnuts; 2 tbsp. kishmish; 1 cinnamon stick; to taste Salt; 2 tbsp. Ghee; 2 pc. Small cardamom

Geeta Godhiwala @cook_11988180

India

#indiankitchen
Post-2

Geeta Godhiwala @cook_11988180

India

#indiankitchen
Post-2

Saved

Ingredients

1 cupbasmati rice
1/4 cup Fresh peas
1/4 cupcarrot
1/2 pc.Onion
1/4 cup Coriander
1 pc.Tej patta
1 tsp.Garam masala
2-3 pc.Cloves
5-6 pc.Cashewnuts
2 tbsp.kishmish
1cinnamon stick
to tasteSalt
2 tbsp.Ghee
2 pc.Small cardamom

Saved

Steps

1

Wash and soak rice inwater for 15-20 mins. Boil rice add salt 1tsp ghee cardammom cinemmon stick tej patta and cook 70%.strain and pour normal water. Let it cool.
2

Heat ghee in apan add cashewnuts and kissmiss saute for a min and take out in a plate.Now saute chopped onion till it tranparant.Add par boil peas carrot saute add garam masala salt nchopped corriender mix well add rice and cashewnuts and kissmiss toss properly and serve.
3

Simple and traditional pulao is ready to serve.