Banana oatmeal bread. #authormarathon #mykidsfavoritemeal

Name: Banana oatmeal bread. #authormarathon #mykidsfavoritemeal
Total time: 2400 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 cups all-purpose flour; 3 ripe bananas; 1/2 (1 cup) cooking oil; 1/2 oatmeal; 1/2 (1 cup) milk; 1 tbs baking powder; 1 tspn cadarmom; 1/2 tspn nutmeg; 2 eggs

Christabel Bityenyi @cook_13937130

Kakamega

My child loves bananas, she can eat it day in day out but she doesn't like oatmeal, so I decided to put together what she loves Vs what she hates and the outcome was really good and so filling.

Christabel Bityenyi @cook_13937130

Kakamega

My child loves bananas, she can eat it day in day out but she doesn't like oatmeal, so I decided to put together what she loves Vs what she hates and the outcome was really good and so filling.

Saved

Ingredients

40 minutes

3 servings

2 cupsall-purpose flour
3ripe bananas
1/2 (1 cup)cooking oil
1/2oatmeal
1/2 (1 cup)milk
1 tbsbaking powder
1tspn cadarmom
1/2tspn nutmeg
2eggs

Saved

Steps

40 minutes

1

Mash the bananas in a bowl until they form a thick liquid.
2

Add in your eggs and mix together.
3

Pour in the cooking oil and mix well.
4

In a separate bowl sieve the flour and baking powder.
5

Mix nutmeg and cardamom and oatmeal to the flour.
6

Add the flour to the banana mixture bit by bit while folding in until all the flour is over.
7

Add in the milk bit by bit until you get the right consistency.
8

Grease your baking tin and dust it with some flour then tap the excess flour off and pour in your bread mixture.
9

Bake for 40-45 minutes in a pre-heated oven.
10

Check your cake after the timer goes off and if it's ready serve.
11

Enjoy with a cup of tea or soft drink 😋😋