Bean less chakalaka

Name: Bean less chakalaka
Total time: 3000 s
Yield: 5 people
Cuisine: South African
Ingredients: 5 big carrots; 1 big yellow pepper; 1 big red pepper; 1 big green pepper; Sweet chilli sauce; Cayenne pepper; 1/2 spoon barbecue spice; Pinch Malayan pink salt; 1 big onion; Olive oil

thoko norah sifunda @cook_9539266

Soweto

You can do chakalaka without using baked beans and still have good taster

thoko norah sifunda @cook_9539266

Soweto

You can do chakalaka without using baked beans and still have good taster

Saved

Ingredients

50 minutes

5 people

5big carrots
1big yellow pepper
1big red pepper
1big green pepper
Sweet chilli sauce
Cayenne pepper
1/2 spoonbarbecue spice
PinchMalayan pink salt
1big onion
Olive oil

Saved

Steps

50 minutes

1

Wash all your vegetables
2

Cut onion into slices and fry them separately with spice and salt, when is soft and brownish cool it. Don’t overcook it
3

Cut all the peppers into slices and fry them after you took off the onion
4

When is fried with spice and the little bit of salt and cayenne pepper as desired add it to the onion and cool it together
5

Then cut the carrots into slices and fry it separately until it is soft and add it to the onion and peppers
6

When they are all cool, add sweet chilli sauce
7

Enjoy with rice and other dishes. Serve cold