Ram pulao with vegetables

Name: Ram pulao with vegetables
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 2 table spoon Gram Flour (Besan); 1 tea spoon mint powder; 2 pinch hing; 2 cloves; 4-5 black pepper; 1 badi elaichi; stick Few cinnamon; 1/2 tea spoon or as per taste salt; 1/2 tea spoon turmeric powder; 1 table spoon ghee; 1 tea spoon jeera; 1/2 cup chopped gawar fali; 1 capsicum chopped; 1/4 cup peas; 3 tea spoon oil; 3-4 tea spoon curd; 1/2 tea spoon red chilli powder; as needed Few drops of lemon juice; 1 bay leaf

Nidhi Ashwani Bhargava @cook_9722746

#riceisthebest
#pulao

Nidhi Ashwani Bhargava @cook_9722746

#riceisthebest
#pulao

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Ingredients

1hour

2 servings

1/2 cuprice
2 table spoonGram Flour (Besan)
1 tea spoonmint powder
2 pinchhing
2cloves
4-5black pepper
1badi elaichi
stickFew cinnamon
1/2 tea spoon or as per tastesalt
1/2 tea spoonturmeric powder
1 table spoonghee
1 tea spoonjeera
1/2 cupchopped gawar fali
1capsicum chopped
1/4 cuppeas
3 tea spoonoil
3-4 tea spooncurd
1/2 tea spoonred chilli powder
as neededFew drops of lemon juice
1bay leaf

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Steps

1hour

1

Wash and soak rice for 30 minutes.
2

Take gram flour. Add salt, red chilli powder, 1 pinch hing, mint powder, oil.
3

Mix well and knead with tight dough using curd.
4

Now make 2 balls from it. Make rolls of it.
5

Boil 1 cup water. When water starts boiling add rolls in it.
6

When colour of gram flour starts changes check using knife, if it does not stick on knife it's cooked.
7

Drain water and cool and cut into pieces.
8

Cook rice along with 1 teaspoon ghee and few drops of lemon juice and salt.
9

Now heat ghee in pan.Shallow fry gattes in it.
10

Now take out gatte from it.
11

Add jeera,hing and bay leaf.
12

Add half grinded cloves, black pepper, badi elaichi, cinnamon.
13

Add chopped veggies. Cook till it become soft.
14

Add salt, turmeric powder, red chilli powder
15

Add cooked rice and gatte.Mix well.
16

Cook covered for 5 minutes. Ram pulav is ready serve hot with curd.