In a pot, pour tamarind pulp,dried apricots(soaked in water), red chilli powder, cumin seeds,and sugar. Mix them well and cook for 5-10 minutes until the sauce starts to boil.
After this, turn off the flame and let it cool.Then blend it in a blender. Your tamarind and apricot sauce is ready.

Note:Before making it,wash tamarind and apricots with water.
Then,soak tamarind in 1 cup of water and dried apricots
in half cup of water for an hour.