Fresh Fruits Jelly Cake

Name: Fresh Fruits Jelly Cake
Cuisine: Indian
Ingredients: 1 cup chop mango pcs; 1 cup chop musk melon; 1 cup chop papaya; 1 cup chop kiwi's; 1 cup chop apple; 1 cup pomegranate seeds; 1 cup orange pulp; 1 cup chop grapes; 1/2 tsp red liquid colour; 1/2 tsp green liquid colour; 2 cup sugar; 1 tsp butterscotch essence; 6 tsp agar agar powder; 2 cups water

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 6th
#8thApril2019

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron
#week 6th
#8thApril2019

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Ingredients

1 cupchop mango pcs
1 cupchop musk melon
1 cupchop papaya
1 cupchop kiwi's
1 cupchop apple
1 cuppomegranate seeds
1 cuporange pulp
1 cupchop grapes
1/2 tspred liquid colour
1/2 tspgreen liquid colour
2 cupsugar
1 tspbutterscotch essence
6 tspagar agar powder
2 cupswater

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Steps

1

Take a big plate chopped fruits arranged.
2

Take a pan add 1 cup of water then water boil add sugar and agar 2 powder mix and cook for sugar dissolve then add 1/2tsp of butter scotch essence and cook for 2 minutes.
3

Take a borosil tray then add half quantity of sugar syrup then arrange fruits one by one for half quantity then add leftover sugar syrup and set in refrigerator at 30 minutes.
4

Take a pan add 1 cup water then water boil add sugar,agar agar powder and butterscotch essence mix and boil for 2 minutes
5

Take a two bowl then sugar syrup divide in two parts then one part add red colour mix and pour for jelly set in refrigerator at 10 minutes.
6

After 10 minutes then add green colour mix and pour for jelly and set in fridge.
7

After setting demould.
8

Then cut in slices and enjoy.