Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour / atta; 1 cup methi leaves finely chopped; 1/2 cup besan / gram flour; 1 tsp ginger paste; 1/4 tsp cumin powder; 1/2 tsp kashmiri red chilli powder; to taste salt; 2 tsp oil; as required water, to knead dough; 5 tsp oil / ghee, for roasting

Subhasini Roul @cook_16608725

Bangalore

#risenshine ,#indiankitchen

Subhasini Roul @cook_16608725

Bangalore

#risenshine ,#indiankitchen

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Ingredients

2 cupswheat flour / atta
1 cupmethi leaves finely chopped
1/2 cupbesan / gram flour
1 tspginger paste
1/4 tspcumin powder
1/2 tspkashmiri red chilli powder
to tastesalt
2 tspoil
as requiredwater, to knead dough
5 tspoil / ghee, for roasting

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Steps

1

In large mixing bowl take 2 cups of wheat flour and 1/2 cup of besan.
2

Further add 1 cup of finely chopped methi leaves. make sure to wash the leaves well and discard the stem.additionally, add ½ tsp turmeric, ½ tsp red chilli powder, ¼ tsp cumin powder, 1 tsp ginger paste, ½ tsp ajwain and salt to taste.add 2 tsp of oil to make paratha more soft.
3

And start mixing the dough. Slowly add water and start making the dough.
Do not pour all the water at once. Once the dough starts to bind together add water very slowly.Finish the dough up by adding 1 tablespoon of oil and form it into a smooth round ball.
cover with moist cloth and rest for 30 minutes
4

Roll to 5 inches using rolling pin.
5

Additionally, grease with ghee or oil. this enhances the flavour of paratha.bundle it up and flatten to ball.further roll it in a thick circle like paratha.
6

Now on a hot tawa place the rolled paratha and cook for a minute.also brush oil and press slightly.
7

Finally, serve methi paratha with pickle