Surmai fish in gravy

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#post2. #goldenapron #post6
Surmai fish I have made in konkani style.
Tastes good with rice.
Surmai fish in gravy
#meetthemeat
#post2. #goldenapron #post6
Surmai fish I have made in konkani style.
Tastes good with rice.
Steps
- 1
Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside.
- 2
Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste.
- 3
Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil.
- 4
Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice.
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