Veg momos

Name: Veg momos
Cuisine: Indian
Ingredients: 1 cup grated carrot; 2 cups grated cabbage; 1/2 cup spring onion greens; 1/4 th cup chopped capsicum; 1/2 cup onion finely chopped; 1 tbsp chopped garlic; 1 tsp chopped ginger; 2 green chilles chopped; 2 tsp black pepper powder; 1 tbsp coriander leaves; 2 tbsp oil; as per taste Salt; 2 cups refined flour /maida; 1 tsp Salt; as needed Oil for greasing; as needed Water for kneading; 2 big tomatoes; 3 red chilles; 1 tsp sugar; 1 tsp vinegar; 1 tsp soya sauce; 5 garlic cloves; 1 inch ginger piece; as per taste Salt

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#streetfoodofIndia
#Goldenapron

Now momos also has become one of the popular street food of mumbai, which is orginally a tibetian recipe

#streetfoodofIndia
#Goldenapron

Now momos also has become one of the popular street food of mumbai, which is orginally a tibetian recipe

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#streetfoodofIndia
#Goldenapron

Now momos also has become one of the popular street food of mumbai, which is orginally a tibetian recipe

#streetfoodofIndia
#Goldenapron

Now momos also has become one of the popular street food of mumbai, which is orginally a tibetian recipe

Saved

Ingredients

For stuffing
1 cupgrated carrot
2 cupsgrated cabbage
1/2 cupspring onion greens
1/4 th cup chopped capsicum
1/2 cuponion finely chopped
1 tbspchopped garlic
1 tspchopped ginger
2green chilles chopped
2 tspblack pepper powder
1 tbspcoriander leaves
2 tbspoil
as per tasteSalt
For dough
2 cupsrefined flour /maida
1 tspSalt
as neededOil for greasing
as neededWater for kneading
For momo dip
2big tomatoes
3red chilles
1 tspsugar
1 tspvinegar
1 tspsoya sauce
5garlic cloves
1 inchginger piece
as per tasteSalt

Saved

Steps

1

Firstly boil tomatoes and red chilles, when done switch off the flame, in a mixer grinder add tomatoes, red chilles,salt,sugar soya sauce, vinegar, ginger garlic and make paste of this
2

Heat 2 tbsp oil in pan add chopped ginger garlic and greenchilles,saute for a minute
3

Next to this add chopped onion and salt fry till translucent
4

Now add carrot,capsicum and cabbage and saute for 5 mins, veggies must be little crunchy
5

Lastly add spring onion greens,pepper powder saute fr 3 mins,add coriander leaves and switch off the flame.stuffing for momos is ready
6

In a mixing bowl add refined flour, salt and add sufficient water and knead a dough, grease oil 1 tbsp and cover and keep dough to rest for 10 mins
7

Now pinch a small ball sized dough and flatten, now dust with some maida and start to roll using rolling pin
8

Roll to almost medium thin circle, around 4-5 inch in diameter, make sure you roll from sides and keep the centre slightly thick
9

Now place a heaped tbsp of stuffing in centre, start pleating the edges slowly and gather everything, as shown in picture
10

Heat the steamer and place one banana leaf on tray and arrange momos on the tray
11

Steam momos for 10-12 mins or till shiny sheen appears over it,once done switch off the flame
12

Finally veg momos are ready to serve with momos chutney
13

Note - if u dont have Banana leaf thn you can grease tray and arrange momos on it
14

You can shape momos in various different types