Khaman Dhokla

Name: Khaman Dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1/4 tsp haldi powder / turmeric; 1 tbsp sugar; 1 pinch hing / asafoetida; as per taste Salt; 1/4 tsp or 2 no lemon juice citric acid; 1 tsp ginger chilli paste; 1 tbsp oil; 1/2 cup or a 3/4 cup approx water; 1 tsp fruit salt/ eno; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1/4 tsp hing / asafoetida; 2 green chillies slit; 8-10 curry leaves; as needed For garnishing :- coriander leaves and grated coconut; as needed For serving :- green chutney

Kalpana Solanki @cook_13477867

#indiankitchen

Kalpana Solanki @cook_13477867

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Ingredients

20 mins

4 servings

1 cupbesan / gram flour
1/4 tsphaldi powder / turmeric
1 tbspsugar
1 pinchhing / asafoetida
as per tasteSalt
1/4 tsp or 2 no lemon juicecitric acid
1 tspginger chilli paste
1 tbspoil
1/2 cup or a 3/4 cup approxwater
1 tspfruit salt/ eno
For tadka :-
1 tbsp oil
1 tspmustard seeds
1 tspsesame seeds
1/4 tsphing / asafoetida
2 green chillies slit
8-10curry leaves
as neededFor garnishing :- coriander leaves and grated coconut
as neededFor serving :- green chutney

Saved

Steps

20 mins

1

In a big bowl combine besan, salt, haldi, hing, sugar, citric acid, ginger chilli paste and oil.
2

Mix all the ingredients well. Now add water little by little and mix well to make smooth batter. Leave the batter for 2-4 minutes.
3

Just before steaming add the fruit salt and tsp water on top of fruit salt and mix lightly for a minute.
4

Pour the mixture immediately to a greased thali and spread evenly by rotating the thali clockwise
5

Steam in a steamer for 10-12 minutes or till the khaman are cooked. Keep aside and unmold.
6

For tadka:- heat oil in a small non stick tadka pan add mustard seeds when the seeds crackle add the seasame seeds, hing,curry leaves and green chillies and saute for 30 seconds.
7

Por this tadka over khaman pieces. Garnish with coriander leaves.
8

Serve with green chutney and as a breakfast or a side dish.